Caramel Slice Recipe

Makes:

16 pieces

Ingredients:

Base: 

1 cup plain flour, sifted

1/2 cup brown sugar

1/2 cup desiccated coconut 

125g butter, melted

Filling: 

400g can sweetened condensed milk

2 tablespoons golden syrup 

Topping:

60g butter, melted

60g copha, chopped

125g cooking chocolate, chopped.

Method:

Preheat oven to 180°C. Line a 3cm deep, 28 x 18cm (base) lamington pan.

Combine all base ingredients in a bowl. Mix well. Press into prepared lamington pan. Bake for 15 to 20 minutes, or until light golden. Remove from oven. Cool.

Make filling: Combine all ingredients in a saucepan over medium heat. Cook, whisking, for 8 minutes or until golden. Pour over cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.

Make topping: Place copha and chocolate into a heat-proof bowl over a saucepan of simmering water. Stir until melted. Pour over caramel. Refrigerate to set. Cut into squares to serve.

French

Hi all,

Just handed in my subject choice form for next year

and a sure candidate was French because of the fantastic experience i've had this year with the subject.

Just thought I'd post this to say that I'm loving being able to speak a second language (or trying to) and would encourage anyone else to do the same as it is extremely rewarding!!!

whether it be French, Spanish, German or whatever takes your fancy, I'm sure that you'll love it too.

Talk soon...

BYE!!!!!!

Hi

Hi all,
can't wait till the christmas holidays for a vacation!!
Some people probably think that this is miles away but it seems to be getting closer and closer every day...
for the meantime, i'm just relaxing at home, missing Norfolk and trudging slowly through school.
Talk soon...

BYE!